Description
| Allergen Information | Cooking Instruction | Storage Instruction |
|---|---|---|
| Contains wheat gluten & soybean. | Remove Aris Bebola Daging from the freezer. Thawing is not required before cooking. Heat oil to 165°C-175°Cand deep fry for 3-4 minutes or until well cooked and golden brown. | Make sure to keep the balance in an airtight container and keep frozen below -18°C. |
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