| ‘Kampung’ Chicken Meat (50%), Texturized Vegetable Protein, Soy Protein, Wheat Flour, Potato Starch, Seasoning (Permitted Flavor Enhancer), Salt, Garlic Powder, Monosodium Glutamate (Permitted Flavor Enhancer), Onion Powder, White Pepper Powder, Firmeatex Phosbind XBA21 (Permitted Food Conditioner), Coriander Powder, Chicken Flavor (Contains Anti Caking Agent {INS 551}), Cumin Powder |
Contains wheat gluten & soybean. |
Thawing is not required before cooking. Heat oil to 175°C-185°Cand deep fry for 3-4 minutes or until well cooked and golden brown. |
Make sure to keep the balance in an airtight container and keep frozen below -18°C. |
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